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4 September 2023

Food, from waste to resource

Liceo Enrico Fermi di Salò - Classi 3^D.

La classe ha affrontato il tema dello spreco di cibo soprattutto dal punto di vista del consumatore, chiedendosi quali azioni potessero essere alo stesso tempo semplici ed efficaci per stimolare un cambiamento nelle abitudini quotidiane. La soluzione emersa della loro analisi è stata l’ideazione di un ricettario che potesse raccogliere una serie di ricette di riutilizzo con ingredienti semplici e facilmente reperibili. Il ricettario è stato anche pensato per la divulgazione attraverso i social network, Instagram in particolare, quindi la diffusione delle ricette prevede un tono di voce informale e di ingaggio del lettore e l’utilizzo di fotografie dei piatti proposti.

In allegato alcune ricette proposte.

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