{"id":2718,"date":"2023-03-22T09:43:18","date_gmt":"2023-03-22T08:43:18","guid":{"rendered":"https:\/\/www.salvaguardia.net\/?p=2718"},"modified":"2023-03-22T18:48:40","modified_gmt":"2023-03-22T17:48:40","slug":"al-via-rgenera-hotel-per-incrementare-la-sostenibilita-delle-strutture-ricettive-gardesane","status":"publish","type":"post","link":"https:\/\/www.salvaguardia.net\/en\/al-via-rgenera-hotel-per-incrementare-la-sostenibilita-delle-strutture-ricettive-gardesane\/","title":{"rendered":"R!GENERA HOTEL is underway to increase the sustainability of the Garda structures"},"content":{"rendered":"
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The actions of the Life SALVAGuARDiA project are aimed at a precise territorial area, the Brescia side of Lake Garda; territory with unique morphological, geographical, demographic and productive characteristics in Italy and in Europe. The territory of Lake Garda presents itself today as afragile area, threatened by human activities<\/strong> booming, including increasing population and tourist pressure. In recent years there has been a increase in infrastructure <\/strong>and some CO2 and GHG emissions.<\/strong><\/p>

The tourism sector<\/strong> it is the hub of a thriving industry in the Garda area; Life SALVAGuARDiA has had a dialogue in recent months with the sector represented by Federalberghi Brescia<\/em>, with a view to developing a shared strategy which, in addition to promoting the tourist activity, focuses on a contemporary one common choice to reduce the environmental impacts generated<\/strong>.<\/p>

In March, therefore, the R!GENERA pilot project<\/strong> HOTELS<\/strong> which will involve 5 Garda accommodation facilities, activating them in a series of actions reduction of one's own consumption and waste of water, energy, food<\/strong>.<\/p>

The first five participating Lake Garda facilities were: Park Hotel <\/em><\/strong>of Desenzano, Hotel Duomo <\/em><\/strong>of Sal\u00f2, Hotel La Fiorita <\/em><\/strong>of lemon, West Garda Hotel <\/em><\/strong>of Padenghe Sul Garda and theHotel Alfieri <\/strong><\/em>of Sirmione.<\/p>

The project R!GENERATES<\/strong> HOTELS<\/strong> it was conceived and will be created by a work team made up of CAUTO, Garda Uno SPA and Acque Bresciane, three subjects who will bring their specific skills on environmental issues to hotel structures in the coming months.<\/p>

R!GENERATES<\/strong> HOTELS<\/strong> it is an innovative path to reduce the environmental impact expressly intended for hospitality businesses. The five participating hotels will work on four different areas: matter, food, water and energy<\/strong>. For each area are provided efficiency interventions<\/strong> For\u00a0avoid waste of resources<\/strong>, improve the quality of waste sorting<\/strong>\u00a0internal and\u00a0lower consumption<\/strong>\u00a0of water and energy.<\/p>

The project also provides awareness actions<\/strong> to bring hotel staff closer to the themes of Sustainable Development<\/strong>, through training courses<\/strong> customized and participated. In this way, managers and employees of tourist structures will be accompanied to re-locate their daily work tasks in a broader sense framework. The topics covered in the training sessions will be essentially three: circular economy<\/strong>, integrated sustainability<\/strong>, food waste<\/strong> and environmental impacts generated by the phenomenon.<\/p>

In the start-up phase of the project in April 2023, one of the first actions will be the compilation by the 5 hotel structures of a sustainability assessments<\/strong>. The compilation will allow you to re-read your internal processes and carry out an initial monitoring aimed at outlining the positioning of the structure and identifying the necessary intervention areas with a view to efficiency.<\/p>

Following the initial audit, and an accurate process of analysis of bills and consumption, we will then proceed with the implementation of specific interventions for each area.<\/p>

Particular attention will be given to theefficiency of separate waste collection <\/strong>and the placement of equipment of various kinds capable of reducing the waste of water<\/strong> and power<\/strong>: from the installation of \u00absmart metering\u00bb meters to avoid waste of water, up to the installation of photovoltaic panels on the energy side.<\/p>

As for the \u201cfood waste\u201d<\/strong>, in addition to the planned training interventions, the Garda structures will be able to become part of the Network of Widespread Warehouse \u2013 LIFE SalvaGuARDiA<\/a> donating their food surpluses to local organizations and associations that assist families in difficulty, thus preventing precious food from being wasted and becoming waste.<\/p>

Throughout the development period, which will last from March to October 2023, a plan will be activated monitoring of environmental and social KPIs<\/strong> in order to then return to the territory an outcome of the results obtained, so that R!GENERA can become shared and replicable model<\/strong> within other tourist facilities in the Garda area and beyond.<\/p>

Finally, the closure of the project, with a view to disseminating and raising awareness, will be aimed at defining the communication aspects<\/strong> to customers and stakeholders of the sustainability commitments undertaken and of the objectives achieved by adopting the new virtuous practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

R!GENERA HOTEL is an innovative path to reduce environmental impact. The pilot project was chosen by 5 different accommodation facilities on Lake Garda which in the coming months will undertake actions to reduce their waste of materials, water, energy and food.<\/p>","protected":false},"author":42,"featured_media":543,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[20],"tags":[35,36],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-economia-circolare","tag-magazzino-diffuso"],"_links":{"self":[{"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/posts\/2718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/comments?post=2718"}],"version-history":[{"count":0,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/posts\/2718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/media\/543"}],"wp:attachment":[{"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/media?parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/categories?post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salvaguardia.net\/en\/wp-json\/wp\/v2\/tags?post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}